Pizza preferences can say a lot about a region's culinary tastes. In Canada, where cultural diversity meets northern sensibilities, pizza toppings reflect both traditional favorites and uniquely Canadian innovations. At Freshslice Pizza, we've served millions of pizzas across Canada, giving us a unique perspective on what toppings truly capture Canadian hearts (and taste buds).
Based on our sales data and customer feedback, we've compiled this definitive list of the top 10 pizza toppings that Canadians can't resist. Whether you're a pizza purist or an adventurous eater, these toppings represent the best of Canadian pizza culture.
1. Pepperoni
Some things are universal, and the love for pepperoni is certainly one of them. This classic topping reigns supreme across Canada, accounting for nearly 30% of all pizza orders. Canadians particularly enjoy pepperoni that crisps slightly at the edges, creating that perfect texture contrast with the cheese and crust.
At Freshslice, our premium pepperoni is sliced to the ideal thickness – thin enough to crisp beautifully during baking but substantial enough to deliver that rich, slightly spicy flavor that makes pepperoni the undisputed champion of pizza toppings.
2. Mushrooms
Coming in second are mushrooms, beloved for their earthy flavor and meaty texture. Whether paired with pepperoni in the classic "pep and mushroom" combo or featured in vegetarian masterpieces, mushrooms add depth and umami to any pizza creation.
Different regions of Canada show slight variations in mushroom preferences – in British Columbia, shiitake and oyster mushrooms are gaining popularity, while Ontario pizza lovers tend to stick with the classic button and cremini varieties.
Fresh mushrooms ready to top a Freshslice pizza
3. Bacon
Canadians have a special relationship with bacon, so it's no surprise to find it high on our list. What might surprise you is that it's regular bacon – not "Canadian bacon" (which is actually back bacon or ham) – that Canadians prefer on their pizzas.
Crispy, smoky bacon bits distributed across a pizza add irresistible flavor and texture. Bacon pairs wonderfully with a variety of other toppings, from the sweetness of pineapple to the earthiness of mushrooms, making it a versatile favorite.
4. Green Peppers
Adding a fresh, slightly sweet crunch to pizzas, green peppers are the most popular vegetable topping (after mushrooms) across Canada. They maintain some of their crisp texture even after baking, providing a pleasant contrast to the soft cheese and crust.
Green peppers are especially popular in Quebec and the Maritimes, where they're often paired with pepperoni and mushrooms in what many locals consider the perfect pizza trinity.
5. Ham (and Pineapple)
We can't discuss Canadian pizza toppings without acknowledging the controversial Hawaiian pizza – which, despite its name, was invented in Canada. Ham ranks fifth on our list, and it's primarily ordered alongside pineapple.
The sweet-savory combination of ham and pineapple divides pizza enthusiasts like no other topping. Yet its continued popularity, especially in Western Canada, earns it a solid place in our top 10. At Freshslice, we use premium ham that's neither too thick nor too thin, allowing it to retain moisture while developing slight caramelization during baking.
"Whether you love it or hate it, the Hawaiian pizza is Canada's contribution to world pizza culture. We should be proud of our delicious, controversial creation!"
6. Pineapple
Following right behind ham is its controversial partner, pineapple. While internet debates rage on about whether pineapple belongs on pizza, Canadians have quietly made their decision – it absolutely does. Pineapple provides a juicy sweetness that balances the saltiness of ham and cheese.
Interestingly, our data shows that younger Canadians (18-34) are more likely to order pineapple on their pizzas than older generations, suggesting this divisive topping isn't going anywhere.
7. Extra Cheese
Technically a topping upgrade rather than a separate ingredient, extra cheese is nonetheless requested so frequently it deserves its own spot on our list. Canadians love that additional layer of gooey, stretchy mozzarella that makes every bite more indulgent.
Regional variations exist here too – in Quebec, a blend that includes mozzarella and cheddar is particularly popular, while in Atlantic Canada, many customers request extra cheese specifically on the outer crust for that crispy, caramelized cheese edge.
8. Italian Sausage
With its fennel-infused flavor and satisfying texture, Italian sausage has secured a spot in Canada's top 10 pizza toppings. This versatile protein works beautifully with vegetables like peppers and onions or can stand alone as the star topping.
At Freshslice, we use a premium Italian sausage that's pre-cooked and crumbled, ensuring even distribution of flavor across the pizza and eliminating concerns about undercooked meat.
9. Onions
Adding a aromatic sweetness when cooked, onions enhance nearly any pizza they grace. They're particularly popular in Ontario and Quebec, where they're often paired with green peppers and mushrooms in vegetarian combinations.
Red onions are gaining popularity for their milder flavor and beautiful color, especially in gourmet combinations. However, traditional white onions remain the staple at most pizzerias, including Freshslice locations.
10. Olives
Rounding out our top 10 are olives – specifically black olives, which add a distinctive briny flavor that cuts through the richness of cheese. Though somewhat polarizing, olives have a dedicated fan base across Canada, particularly in urban centers with Mediterranean influences.
Olives are especially popular in vegetarian pizzas and Mediterranean-inspired combinations featuring feta cheese and spinach.
Regional Favorites Worth Mentioning
Beyond the top 10, several regional favorites deserve honorable mentions:
- Donair Meat: In Atlantic Canada, particularly Nova Scotia, donair meat is a beloved pizza topping, often served with a sweet garlic sauce rather than traditional tomato sauce.
- Smoked Salmon: British Columbia coastal regions show a preference for seafood toppings, with smoked salmon emerging as a gourmet favorite.
- Montreal Smoked Meat: In Quebec, particularly Montreal, this local specialty makes its way onto pizzas, offering a unique twist on traditional meat toppings.
- Butter Chicken: In areas with large South Asian populations, butter chicken pizza has gained tremendous popularity, representing the beautiful fusion of culinary traditions in Canada.
Emerging Trends
Looking ahead, we're seeing several emerging trends in Canadian pizza topping preferences:
- Plant-based Proteins: Vegan pepperoni, "beef" crumbles, and plant-based chicken are rapidly gaining popularity, especially in urban centers.
- Hot Honey: This sweet-heat condiment is increasingly requested as both a base sauce and a finishing drizzle.
- Gourmet Vegetables: Roasted red peppers, artichoke hearts, and sun-dried tomatoes are on the rise, especially among customers aged 25-40.
- Global Fusion: Toppings inspired by international cuisines – like tandoori chicken, bulgogi beef, and shawarma – reflect Canada's multicultural identity.
Finding Your Perfect Topping Combination
While these top 10 toppings represent the most popular choices across Canada, the beauty of pizza lies in its customizability. At Freshslice Pizza, we encourage experimentation and offer a wide variety of quality toppings to help you create your perfect pizza.
Whether you're a traditionalist who sticks with pepperoni or an adventurous eater who loves to try unique combinations, there's a pizza topping lineup that's perfect for you. And with our online ordering system, customizing your pizza has never been easier – just a few clicks to pizza perfection!
What's your favorite pizza topping combination? Are you team pineapple or firmly against it? However you like your pizza, Freshslice is ready to deliver a fresh, delicious pie made just the way you like it.
